Im a Food Network nut, looking for my next great recipe or the ultimate pot pie. When it comes to flavoring and ingredients, these pros use a spectrum of flavors that cross the continent, from the most elementary flavors and spices to the most wild.
There is one thing for certain. The term flavoring as an ingredient is used consistently and takes a new twist among consumers as a strategy for delivering restaurant quality tastes, right in their own homes. The last episode for one of my favorite Chefs on the Food Network was Michael Chiarello. This Chef is right on point when it comes to flavoring ingredients for recipes that deliver excellent tastes.
Same day he was making a ham and bean soup, almost like pasta fagiloi, except with the ham. Point is, he added 12 cloves of garlic to the pan and looked up at the camera smiling and said-this is using garlic flavoring as an ingredient. I should think so!
There are plenty of examples featuring this hot trend and culinary expression both in foods and beverages. When it comes to foods, I see most of the top chefs in the country using cups of cilantro and claiming flavoring as an ingredient, including the likes of parsley by the handful.
When we review beverages, the best case come from flavoring additives and flavoring concentrates. Flavoring additives have been around forever. The FDA calls a flavor additive as something that is not taken directly, but is included in another product to deliver flavoring.
Flavoring concentrates are newer to the market and add a less familiar twist in taste experiences. Flavor concentrates are not consumed directly either and are as varied as the flavoring companies that provide them. The following components either stand alone or combine to make a flavor concentrate: 1. Flavored Oils 2. Flavored Extracts 3. Natural flavorings of citrus, berry or fruits 4. Essence of natural flavorings
When it comes to using natural flavoring concentrates, its most important to look at the nutrient lfacts. We look at nutrient facts for many different reasons. But, whatever our reasons, everyone needs to understand how to use this information more effectively and wisely.
To begin, you have to look at the flavoring descriptor. Have you ever noticed the ingredient natural flavor listed on a beverage or food label? Make sure you know what comes with natural flavoring such as calories, salt and carbs. Candy is a food example of a product that delivers the entire flavor experience, including all of the sugar.
What you really want when it comes to flavoring concentrates is to find products on the opposite end of sugar and carb spectrum. What you should look for is all of the flavor and 0 calories, 0 carbs and 0 fats. Bottled flavored water is an example of using flavoring as an ingredient in beverages, as is true for flavored coffees and flavored tea as well. Flavored bottled water typically carries anywhere from 0 calories and up, so make sure you read the label.
Flavor is the lifeblood of the cullinary kingdom and quickly earning a spot in the beverage industry. Next time you want to save on calories but none of the taste, try a natural flavoring concentrate with 0 calories. Natural flavor concentrates come in berry, fruit, citrus and gourmet flavors. They are excellent to add to shakes, desserts or dairy products. If you like the taste low calorie concentrates bring to your water, tea or coffee, you will always come back for more.
In closing, your taste buds will jump for joy and your nose will literally sniff its way to the heavens when you use flavoring as an ingredient. In the end, it will rule what you drink or eat. Think of flavoring as an ingredient to boost the taste of your next favorite recipe, food or favorite beverages.
George Napoli is CEO of Yum Drops Flavoring and knows all about flavoring . He has been researching the topics of flavoring as an ingredient for some time. Their line of natural flavoring concentrateshave 0 calories and use just a hint of natural stevia sweetener. Flavoring concentrates are used to blend flavored waterand enhances the flavor of coffee, tea, dairy products and desserts.
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